Antimo Caputo Lievito Active Dry Yeast 3.5 oz – Authentic Italian Yeast for Pizza, Bread & Baking – Ideal for Caputo 00 Flour – Made in Italy

Experience the gold standard in Italian baking with Antimo Caputo Lievito Active Dry Yeast – a premium dry yeast crafted in Naples, Italy. Specially developed by the legendary Caputo brand, this yeast is the ideal choice for pizza dough, bread, and long-rise baking, perfectly complementing Caputo 00 Flour for an unmatched rise and flavor.

✔️ Key Features:

• 🇮🇹 Authentic Italian Yeast – Made in Italy from a selected stock of Saccharomyces Cerevisiae, offering consistent performance every time.

• 🍕 Perfect for Pizza & Bread Dough – Optimized for long leavening, slow fermentation, and incredible oven spring.

• 💪 High Fermentative Power – Provides reliable strength over time without collapsing, ideal for artisanal baking.

• 🧬 Clean Ingredients – Naturally gluten-free, with no added sugars, chemicals, or artificial additives.

• 🧂 Easy to Digest – Unlike chemical yeasts, Caputo yeast completely deactivates at 58°C (136°F), improving digestibility.

• ⏳ Long Shelf Life – Convenient dry format in a resealable 3.5 oz canister with 25 servings per container.

• 🥄 Efficient Dosage – Use ½ to ⅓ the amount of fresh yeast—simply mix directly into your flour.

🥄 Nutrition Facts (Per 1 tsp / 4g Serving):

• Calories: 13

• Protein: 2g

• Carbohydrates: 1g (Dietary Fiber: 1g, Sugars: 1g)

• Fat: 0g

• Sodium: 0mg

• Added Sugars: 0g
  (25 servings per 3.5 oz container)

🧾 Ingredients:

Bakers’ yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearato E491)

Whether you’re crafting Neapolitan pizza, rustic sourdough, or artisan pastries, Antimo Caputo Lievito Active Dry Yeast ensures professional-grade results with every bake. Trust Italy’s #1 flour brand to raise your baking game.