If you're anything like me, you love a good brownie, especially one that’s gluten-free and made with organic ingredients. Today, I’m sharing my absolute favorite recipe for Celiac-Safe Almond Butter Brownies. These bad boys have crispy edges and a rich, fudgy middle—everything you want in a perfect brownie!
And the best part? They’re made using only the best organic ingredients, so they’re 100% safe for anyone with celiac disease. We’re going to bake them in my go-to Lodge 15.5"x10.5" Cast Iron Baking Pan, which gives these brownies that golden crispy edge while keeping the center deliciously soft and fudgy. Trust me, you’re going to want to make these.
Here’s What You’ll Need:
-
1/2 cup 100% Pure Almond Butter – I love using this Almond Butter because it’s simple—just roasted almonds. No additives, no palm oil, no sugar. Pure and creamy!
-
1/2 cup organic butter (or ghee, if you prefer)
-
1 cup organic coconut sugar – it adds just the right amount of sweetness, and it’s all-natural!
-
3 large organic eggs
-
1 teaspoon vanilla extract
-
1/2 cup organic chocolate chips – for this recipe, I recommend using Alter Eco Dark Chocolate Bars. They’re rich, organic, and melt perfectly!
-
**1/2 cup Namaste Foods Gluten Free Organic Perfect Flour Blend – this blend is my secret weapon for getting the perfect texture in gluten-free brownies!
-
**1 teaspoon Bob’s Red Mill Gluten-Free Aluminum-Free Baking Soda – this will help your brownies rise just right.
-
1/2 teaspoon salt – I use Himalayan pink salt, but any salt will do!
-
1/4 cup almond milk – just a little bit to make sure the brownies are perfectly fudgy!
Let's Make These Brownies:
-
Preheat Your Oven: First things first—preheat your oven to 350°F (175°C). While the oven is warming up, take your Lodge Cast Iron Baking Pan and grease it lightly with butter or cooking spray. This will help ensure those crispy edges.
-
Melt Your Chocolate and Almond Butter: In a microwave-safe bowl, combine your 100% Pure Almond Butter and Alter Eco Dark Chocolate Bars. Heat it in the microwave in 30-second intervals, stirring in between, until smooth and melted. Set it aside to cool for a bit.
-
Whisk the Wet Ingredients: In a large bowl, whisk together the organic eggs, coconut sugar, and vanilla extract. Once it's all mixed together, pour in that delicious almond butter and melted chocolate mixture. Stir it all up until it’s smooth and glossy.
-
Mix the Dry Ingredients: In another bowl, combine the Namaste Foods Gluten Free Organic Perfect Flour Blend, Bob’s Red Mill Gluten-Free Aluminum-Free Baking Soda, and salt. Give it a good whisk to make sure everything is evenly distributed.
-
Combine Wet and Dry: Slowly add the dry ingredients to the wet ingredients, stirring gently until everything is fully combined. Your batter should be nice and thick but smooth.
-
Add the Almond Milk: Pour in your almond milk and stir until the batter is extra smooth and fudgy. The almond milk will help give these brownies that gooey center we all love.
-
Bake: Pour the brownie batter into your greased Lodge Cast Iron Baking Pan and spread it out evenly. Bake for 25-30 minutes. The brownies are done when the edges are crispy, and a toothpick inserted into the center comes out with just a few moist crumbs. The perfect balance of crispy and fudgy!
-
Cool and Enjoy: Let the brownies cool in the pan for about 10 minutes before slicing. This allows them to set and makes sure you get that perfect, fudgy bite.
Why These Almond Butter Brownies Are Perfect for Celiacs:
Everything in this recipe is gluten-free and made with organic, pure ingredients. From the Namaste Foods Gluten Free Organic Perfect Flour Blend to the Bob’s Red Mill Gluten-Free Baking Soda, you can rest easy knowing these brownies are safe for anyone with celiac disease. Plus, using pure, high-quality ingredients like the 100% Pure Almond Butter and Alter Eco Dark Chocolate means these brownies not only taste amazing but are better for you too!
So, next time you’re in the mood for a sweet, indulgent treat that’s celiac-safe and made with organic ingredients, you’ve got to give these almond butter brownies a try. They’re simple to make and totally worth it!
Enjoy, and happy baking! 😊
#CeliacSafe #GlutenFreeBrownies #AlmondButterBrownies #OrganicBaking #GlutenFreeBaking #HealthyDesserts #VeganBaking #OrganicIngredients #DairyFreeDesserts #CeliacFriendly #AlmondButter #AlterEcoChocolate #NamasteFlour #BobRedMill #GlutenFreeRecipes #BakingPan #HealthyTreats #FudgyBrownies #CrispyEdges #CeliacDiet #OrganicChocolate #AlmondMilk #BakingWithLove #BrownieRecipe #CeliacSafeDesserts #GlutenFreeLiving #OrganicDesserts
