Celiac Safe Cheese Crackers Recipe | Easy, Gluten-Free Snack for All Ages

Celiac Safe Cheese Crackers Recipe | Easy, Gluten-Free Snack for All Ages

Cheese crackers have been a beloved snack for generations. Whether it’s a snack for kids or something to munch on during your favorite TV show, these crackers are a classic. However, for those with celiac disease or gluten intolerance, finding a safe option can be tricky. That’s where this recipe comes in! By using celiac-safe ingredients, you can enjoy a gluten-free version that’s both delicious and easy to make.

These crackers are made with simple, organic ingredients, and they're completely free from oils, artificial preservatives, or gluten. With minimal effort, you can whip up a batch of homemade cheese crackers that are perfect for any time of day.

Simple, Organic Ingredients

The beauty of this recipe lies in its simplicity. With organic ingredients and no added oils, you can feel good about what you're eating. Plus, you don’t need any fancy equipment – just a few pantry staples and a bit of time to create something truly special. Here’s what you’ll need:

Celiac Safe Cheese Crackers Recipe

Ingredients:

  • 1 cup Anthony's Organic Almond Flour (Buy Here) – this serves as a gluten-free base and provides a slightly nutty, wholesome flavor.

  • 1 cup organic sharp cheddar cheese, finely grated – the star of the show! Choose a high-quality cheese for maximum flavor.

  • 1/4 tsp Organic Garlic Powder (Buy Here) – adds a savory depth to the crackers.

  • 1/4 tsp Organic White Onion Powder (Buy Here) – a perfect complement to the garlic powder for an extra savory touch.

  • 1/4 tsp sea salt – adjust to taste.

  • 2-3 tbsp cold organic water – to bind the dough together. Adjust as needed.

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a baking mat like the one from Rolling Pin and Pastry Baking Mat to prevent sticking.

  2. Make the Dough: In a large mixing bowl, combine the Anthony's Organic Almond Flour, finely grated sharp cheddar cheese, Organic Garlic Powder, Organic White Onion Powder, and sea salt. Stir until the dry ingredients are well-mixed.

  3. Add Water: Slowly add cold water, one tablespoon at a time, mixing until the dough starts to come together. You want the dough to be firm but pliable. Add a little more water if necessary.

  4. Roll the Dough: Place the dough between two sheets of parchment paper or use a Rolling Pin and Pastry Baking Mat (Buy Here) to roll the dough out to about 1/8-inch thickness.

  5. Cut the Crackers: Using a Gold Fish Cracker Cutter (Buy Here), cut the dough into fun cracker shapes. You can also use a knife or any other cutter you like to create a variety of shapes.

  6. Bake: Arrange the cracker shapes on the prepared baking sheet and bake for 10-12 minutes or until they are golden brown and crispy. Keep an eye on them to avoid burning.

  7. Cool and Enjoy: Let the crackers cool completely on a wire rack before storing them in an airtight container. These crackers will stay fresh for up to a week and are perfect for snacking or packing in lunchboxes.

Why These Crackers are Perfect for Lunchboxes or On-the-Go Snacks

These cheese crackers are not only tasty but also incredibly convenient. They make a perfect addition to lunchboxes, offering a crunchy, cheesy snack that kids and adults alike will enjoy. They’re portable, mess-free, and the ideal option for when you’re on the go. Whether you need a quick snack during the workday or something to tide the kids over before dinner, these crackers are the answer.

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